Hospitality & Tourism
For more information about these curriculum frameworks, contact Anne Nyman, State Supervisor for Hospitality & Tourism Education at 850-245-9900.
Middle School Courses
- Exploring Hospitality and Tourism Careers (8850350)
- Exploring Hospitality and Tourism Careers and Career Planning (8850360)
- Fundamentals of Culinary Careers (8809200)
- Fundamentals of Culinary Careers and Career Planning (8809300)
- Orientation to Career Clusters (8000400)
Secondary Courses/Programs
- Culinary Arts (8800500)
- Environmental Services (8524100)
- Hospitality & Tourism Management (8703100)
- Introduction to Nutrition (8809400)
- Nutrition and Food Science (8801100) New
- Nutrition and Wellness (8500355)
- Principles of Food (8500390)
PSAV Programs
- Baking and Pastry Arts (N100600)
- Commercial Foods and Culinary Arts/Professional Culinary Arts & Hospitality (N100500)
- Culinary Vegetarian & Plant Based Specialty (N100510) New
- Dietetic Management and Supervision (N900100)
- Environmental Services (V200610)
- Hospitality and Tourism (M811040)
- Lodging Operations (M607010)
- Nutrition and Dietetic Clerk (N300100)
Degree & Certificate Programs
- Baking & Pastry Management (60) (AS - 1612050102)
- Culinary Management (60) (AS - 1612050401) New
- Dietetic Technician (AS - 1351310301)
- Diving Business & Technology (AAS - 0249030400)
- Hospitality & Tourism Management (60) (AS - 1252090101) New
- Event Planning Mgmt (CCC - 0252090905)
- Food and Beverage Mgmt (CCC - 0252090503)
- Food and Beverage Operations CCC (CCC - 0252090508)
- Food and Beverage Specialist CCC (CCC - 0252090507)
- Guest Services Specialist (CCC - 0252090403)
- Rooms Division Mgmt (CCC - 0252090402)
- Rooms Division Operations CCC (CCC - 0252090406)
- Rooms Division Specialist CCC (CCC - 0252090405)
- Restaurant Management (AS - 1252090500)
Supplemental Courses
Applicable Level 9-12, 30-31
- Hospitality and Tourism Cooperative Education - OJT (8800420)
- Hospitality and Tourism Directed Study (8801000)
Programs Daggered for Deletion
- Culinary and Hospitality Specialties (8800600)
- Culinary Management (AS - 1612050400)
- Hospitality and Tourism Cooperative Education - OJT (PSAV - N509999)
- Hospitality and Tourism Management (AS - 1252090100)
- Travel & Tourism Industry Management (AS - 1252090300)